Cappuccinos Italian GrillBook
A full dining room at Cappuccinos Airport Junction under warm pendant lights

you are always welcome

Italian Grill · Airport JunctionSince 1990
01

the restaurant

Italian food made fresh and served with heart. Pizza from the wood-fire oven, steaks off the flame grill, and a table waiting for you from breakfast onwards.

A Cappuccinos waiter presenting a plated dish
A waiter serving wine to guests
A pink cocktail with a sugar rim
A cappuccino with latte art
02

good to know

The Cappos breakfast with eggs, bacon and chips

Breakfast until twelve noon. Pizza and pasta from eleven. We don't mind if you stay for both.

Breakfast menu
A chef sliding a pizza into the wood-fire oven

Fire does the cooking here. Pizza from the wood-fire oven, 100% Botswana beef from the flame grill.

Pizza & grill
A slice of peanut butter and jam layer cake

Something sweet? Our cakes are home-made, by the slice or whole, baked to order for birthdays and celebrations.

Order a cake
03

right now

Every Monday, every classic pizza and every classic pasta is P69.

Chalk drawing of a hot honey pork rib eye

Hot Honey Pork Rib Eye

P259

400g pork rib eye on the bone, basted in hot honey sauce.

Chalk drawing of a Vendetta pizza slice

Vendetta Pizza

P140

Mozzarella, pork sausage, onions, marmalade onions, sweet chilli sauce and feta.

Chalk drawing of the Cappos steak roll with chips and a draught lager

Steak Roll & a Draught

P189

150g rump on a garlic Portuguese roll with cheese, rocket, jalapeño mayo and red onion, served with chips and an Okavango Delta Lager on draught.

All specials
04

book a table

Date night, family lunch or a working breakfast. We'll make it one to remember.

Tell us how you like to sit, inside or out, smoking or non-smoking, and we'll have the right table waiting.

Book a table

guest list

Be the first to hear about new specials, seasonal menus and what's cooking at Cappuccinos.

The Cappuccinos team
Smiling staff behind the cake and pastry counter
Instagram @cappuccinos_bw